Bok Choy Apple Slaw
Prep time: 7 minutes
Yield: 4 servings

6 stalks bok choy (about 1/2 head), thinly sliced
1/2 small red onion, thinly sliced
1 granny smith apple, sliced
1/2 cup sunflower seeds

1 tsp ground coriander
1 tsp dijon mustard

2 Tbsp apple cider vinegar (or lemon juice)
1/4 cup olive oil
2 tsp honey 
salt & black pepper to taste

1.       First make the dressing by combining all the ingredients and whisking well.
2.       Chop all the salad ingredients & mix in a bowl (add the apples just before eating). 
3.       Toss salad with half the dressing (add additional dressing as desired).
4.       Eat immediately, or chill for up to one hour.



11/08/2017 7:52pm

This recipe is pretty simple. I will gladly try it next weekend. I think I won't mess it up.


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