Prep time: 7 minutes
Yield: 4 servings
6 stalks bok choy (about 1/2 head), thinly sliced
1/2 small red onion, thinly sliced
1 granny smith apple, sliced
1/2 cup sunflower seeds
1 tsp ground coriander
1 tsp dijon mustard
2 Tbsp apple cider vinegar (or lemon juice)
1/4 cup olive oil
2 tsp honey
salt & black pepper to taste
1. First make the dressing by combining all the ingredients and whisking well.
2. Chop all the salad ingredients & mix in a bowl (add the apples just before eating).
3. Toss salad with half the dressing (add additional dressing as desired).
4. Eat immediately, or chill for up to one hour.